The Churro: 1. Spanish dough treat fried to perfection, crispy on the outside and soft on the inside, lightly dusted with sugar, great by itself or dipped in hot, melted chocolate 2. our latest obsession and newest addition to the Socarrat restaurant group.
 
La Churreria is New York’s first authentic churro-centric cafe.
 
At La Churreria, we’re serving some of our favorite sweet indulgences found in Spain, including churros con chocolate, churros rellenos, churros bañados, magdalenas (muffins), cocas, xuxos, pastries, and more.  La Churreria’s menu also includes savory items all-day ranging from breakfast rolls with chorizo, to the Mediterranean ‘Breakfast tostada’ de Serrano de pan con tomate, to delicious bocatas and bikinis (sandwiches), to meriendas (snacks), and tapas.   
   
Located next door to Socarrat Paella Bar, La Churreria mimics both the casual outdoor "churreria’s"  - or street stands –and the more traditional chocolateria  - typical cafés – found in Spain. 
 
Lolo Manso opened La Churreria in 2011 with great enthusiasm to bring another piece of Spain to New York.  The churro machine is from Lolo’s hometown of Valladolid and everything about this fun, casual café from the menu to the Tallavera tile design is reminiscent of Spain. Complementing Lolo’s other restaurants – Socarrat Chelsea, Socarrat Nolita, and
La Nacional - La Churreria is a great place for lunch or dinner, coffee at our café, late-night snack, or a bite to go!